Ice Cider Jelly 



Ice Cider Jelly 



  • Preparation 10 min
  • Cooking 2 min
  • Chilling 3 h 30 min
  • Servings 6
Featured in RICARDO Magazine (Weekend cooking)

Categories

Ingredients

    • 1 teaspoon (5 ml) gelatin
    • 3/4 cup + 2 tablespoons (210 ml) apple juice, cold
    • 1/2 cup (125 ml) ice cider
    • 18 fresh raspberries 

    • 1/2 cup (125 ml) 35% whipping cream
    • 1 tablespoon (15 ml) sugar

Preparation

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