Chevre Chaud on Apple

  • Preparation 5 MIN
    Cooking 7 MIN
  • Servings 6



  1. With the rack in the highest position, preheat the oven’s broiler.
  2. Cut both ends of the apple, then cut into six slices. With a sharp knife, remove the centre of each slice to form rings. Place on a baking sheet and brush with the oil.
  3. Cook the apples under the broiler for about 5 minutes.
  4. Place a piece of cheese on each apple slice. Sprinkle with hazelnuts. Bake for 1 to 2 minutes, until the cheese begins to melt.
  5. Right out of the oven, season with a pinch of salt and pepper. Drizzle with honey. Sprinkle with chives. Serve hot.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.