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Chevre Chaud on Apple
Chevre Chaud on Apple
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Chevre Chaud on Apple

Preparation
5 MIN
Cooking
7 MIN
Servings
6
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Ingredients

Preparation

  1. With the rack in the highest position, preheat the oven’s broiler.
  2. Cut both ends of the apple, then cut into six slices. With a sharp knife, remove the centre of each slice to form rings. Place on a baking sheet and brush with the oil.
  3. Cook the apples under the broiler for about 5 minutes.
  4. Place a piece of cheese on each apple slice. Sprinkle with hazelnuts. Bake for 1 to 2 minutes, until the cheese begins to melt.
  5. Right out of the oven, season with a pinch of salt and pepper. Drizzle with honey. Sprinkle with chives. Serve hot.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.