Firm Caramel (Butterscotch)

Firm Caramel (Butterscotch)

  • Preparation 15 min
  • Cooking 20 min
  • Waiting 1 h
  • Makes about 80 pieces
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Step 2
It is preferable to stir gently, otherwise, the syrup might stick and burn at the bottom of the pan. Use a clean spoon each time.

Step 3
Do not wait over an hour otherwise the caramel will become too hard and impossible to cut into nice pieces.

Variation
You can sprinkle the caramel with crushed toasted walnuts while it is still warm.

Personal Note