Name: Marshmallows
Prep time: 30 min
Total time: 30 min
Yield: about 4 dozens
Ingredients: Canola or corn oil; 1 1/2 cups (375 ml) sugar; 1/3 cup (75 ml) hot water; 1 teaspoon (5 ml) vanilla extract; 5 teaspoons (25 ml) gelatin; 1/2 cup (125 ml) cold water; 3 tablespoons (45 ml) icing sugar; 1 tablespoon (15 ml) cornstarch

Note from Ricardo

Vanilla extract
To change the flavour, substitute the vanilla for almond, maple, orange or lemon extract.

Step 5
The marshmallows will keep for about 1 week. Leave it to the open air for 24 hours before storing in an airtight container.

Marshmallows

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note