Recipes  

Plum Jam

Plum Jam
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Plum Jam

Preparation
30 MIN
Cooking
1 H
Makes
about six 250 ml (1 cup) jars
Freezes
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Ingredients

Preparation

  1. In a large heavy saucepan, combine the plums, sugar, and lemon juice. Bring to a boil, reduce the heat and simmer for about 45 minutes, stirring frequently, until the jam sets.
  2. Pour the jam into jars. 



Note

Step 1

The fruit stones may be left in the jam while cooking. It will be thicker and slightly more bitter.

Change the flavour!
You can add 125 ml (1/2 cup) of port wine or 3 to 4 cloves to the recipe.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.