The butter can also be cut into the dry ingredients in a food processor.
You don’t really need to knead the dough but just roll it on itself to form a ball.
Just before baking, you can brush the scones with 35% cream and sprinkle with sugar.
Change the flavour!
You can add 250 ml (1 cup) of raisins, dried cranberries or 125 ml (1/2 cup) chopped candied ginger to the dry ingredients just before adding the milk.