Plum Upside-Down Cake

Ingredients

• Topping

  • 2 tablespoons (30 ml) butter, melted
  • 1/4 cup (60 ml) packed brown sugar
  • 4 ripe red plum of medium size, pitted
  • 1/2 cup (125 ml) pecans, coarsely chopped

• Cake

  • 1 1/2 cups (375 ml) flour
  • 2 teaspoons (10 ml) baking powder
  • 1 teaspoon (5 ml) ground nutmeg
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1 cup (250 ml) sugar
  • 2 teaspoons (10 ml) vanilla extract
  • 1 egg
  • 1/2 cup (125 ml) milk
  • Whipped cream, for serving
  • Vanilla ice cream, for serving