Name: Parmesan Dressing
Prep time: 5 min
Total time: 5 min
Yield: 250 ml (1 cup)
Ingredients: 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; 1/2 cup (125 ml) olive oil (or half olive oil and half canola oil); 1 small clove garlic, peeled; 2 tablespoons (30 ml) white wine vinegar; 1 teaspoon (5 ml) Dijon mustard; 1 teaspoon (5 ml) Worcestershire sauce; A pinch crushed red pepper flakes; Salt and pepper

Ingredients

- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- 1/2 cup (125 ml) olive oil (or half olive oil and half canola oil)
- 1 small clove garlic, peeled  
- 2 tablespoons (30 ml) white wine vinegar
- 1 teaspoon (5 ml) Dijon mustard
- 1 teaspoon (5 ml) Worcestershire sauce
- A pinch crushed red pepper flakes
- Salt and pepper

Preparation

- In a blender, purée the cheese, oil and garlic until smooth.
- In a bowl, combine the puréed cheese mixture with the remaining ingredients. Season with salt and pepper.

Parmesan Dressing

Categories

Ingredients

Preparation

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