Parmesan Dressing 


Preparation
5 MIN
Output
250 ml (1 cup)

Parmesan Dressing 



Ingredients

  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • 1/2 cup (125 ml) olive oil (or half olive oil and half canola oil)
  • 1 small clove garlic, peeled 

  • 2 tablespoons (30 ml) white wine vinegar
  • 1 teaspoon (5 ml) Dijon mustard
  • 1 teaspoon (5 ml) Worcestershire sauce
  • A pinch crushed red pepper flakes
  • Salt and pepper

Preparation

  1. In a blender, purée the cheese, oil and garlic until smooth.
  2. In a bowl, combine the puréed cheese mixture with the remaining ingredients. Season with salt and pepper.