Bacon, Lettuce, Tomato... and Avocado 


Preparation
20 MIN
Servings
4

Bacon, Lettuce, Tomato... and Avocado 



Ingredients

  • 2 avocados, diced 

  • Juice of 1/2 lime
  • 8 cups (2 litres) mesclun lettuce
  • 1 recipe Buttermilk Dressing (see recipe)
  • 1 can 19 oz (540 ml) black beans, rinsed and drained (open the can on both sides, clean and set aside)
  • 2 tomatoes, each cut into 8 thin slices
  • 8 slices bacon cooked until crisp, chopped 

  • Salt and pepper

Preparation

  1. In a bowl, drizzle the avocado with the lime juice. Season with salt and pepper. Set aside.
  2. In another bowl, toss the lettuce with a little dressing, to taste. Season with salt and pepper.
  3. In a third bowl, combine the beans with some dressing, to taste. Season with salt and pepper.
  4. For each serving, place the can in the centre of a plate. Place the following ingredients alternately to create separate layers: 1/4 of beans, 1/8 of lettuce, two tomato slices, 1/8 of the bacon, 1/8 of the lettuce, two tomato slices, 1/4 of the avocados, 1/8 the bacon. Press, and then remove the can. Serve immediately.