Oven Grilled Mediterranean-Style Salmon
Oven Grilled Mediterranean-Style Salmon
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Oven Grilled Mediterranean-Style Salmon

Preparation
20 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. With the rack in the highest position, preheat the oven’s broiler. Line a baking sheet with aluminum foil.
  2. Place the fish on the baking sheet. Brush with the honey. Season with salt and pepper. Bake for 8 to 10 minutes, depending on the thickness of the fillet, or until the desired doneness. Set aside.
  3. Meanwhile, in a large non-stick skillet, brown the mushrooms and onion in the oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Add the broth, tomatoes, olives, and capers. Bring back to a boil and adjust the seasoning.
  4. Serve the salmon topped with the mushroom mixture. Sprinkle with the parsley and pine nuts. Serve with lemon wedges.

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