Name: Giant "All-Dressed" Cookie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 cup (250 ml) unbleached all-purpose flour; 3/4 cup (180 ml) quick cooking rolled oats; 3/4 cup (180 ml) brown sugar; 1/2 teaspoon (2.5 ml) baking soda; A pinch of salt; 1 egg, lightly beaten; 1/2 cup (125 ml) unsalted butter, melted; 1/2 cup (125 ml) topping of your choice: chocolate chips, M & M’s or Smarties, raisins, dried cranberries, chopped walnuts or pecans

Ingredients

- 1 cup (250 ml) unbleached all-purpose flour
- 3/4 cup (180 ml) quick cooking rolled oats
- 3/4 cup (180 ml) brown sugar
- 1/2 teaspoon (2.5 ml) baking soda
- A pinch of salt  
- 1 egg, lightly beaten  
- 1/2 cup (125 ml) unsalted butter, melted
- 1/2 cup (125 ml) topping of your choice: chocolate chips, M & M’s or Smarties, raisins, dried cranberries, chopped walnuts or pecans

Preparation

- Prepare your ingredients.
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
- In a large bowl, combine all the dry ingredients. Add the egg, butter and stir with a wooden spoon until smooth.
- Place the dough in the centre of the baking sheet. With your hands, shape the dough into a large 23-cm (9-inch) in diameter cookie. Be careful to spread the dough to an even thickness.
- Garnish the surface of the cookie according to the taste of each of your family member. Place the baking sheet in the oven and bake for about 15 minutes or until the edge of the cookie is golden brown. Let the cookie cool completely and cut it into wedges.

Giant "All-Dressed" Cookie

Categories

Ingredients

Preparation

Personal Note