Mascarpone-Stuffed Tomatoes 

  • Preparation 25 MIN
  • Makes 24 hors-d'oeuvres



Mascarpone Cream


  1. Cut off the tomato caps. Cut a thin slice at the base of the tomatoes so they can sit upright on the plate. Remove the flesh with a melon baller. Set aside. 


  1. In a bowl, combine all the ingredients. Set aside. 

Mascarpone Cream

  1. In a bowl, beat the cheese and cream with an electric mixer until the mixture forms stiff peaks. Season with salt and pepper. Set aside.
  2. With a small spoon, spread the tapenade at the bottom of the tomatoes. With a pastry bag fitted with small star tip, stuff the tomatoes with the mascarpone cream. Garnish with a basil leaf.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 4 hors-d'oeuvres

Content % Daily Value
Calories 100  
Total Fat 9.1 g  
Saturated Fat 5 g  
Sodium (salt) 145 mg  
Carbohydrates 4 g  
Fibre 1 g  
Protein 1 g