Mascarpone-Stuffed Tomatoes 



Mascarpone-Stuffed Tomatoes 



  • Preparation 25 min
  • Makes 24 hors-d'oeuvres
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Ingredients

    • 24 cherry tomatoes or 12 cocktail tomatoes
    • 24 fresh basil baby leaves
  • Tapenade

    • 8 oil-packed Kalamata olives, pitted, drained and chopped 

    • 2 teaspoons (10 ml) olive oil
    • 1 teaspoon (5 ml) capers, rinsed, drained and chopped
    • 1/2 teaspoon (2.5 ml) anchovy paste
  • Mascarpone Cream

    • 1/4 cup (60 ml) mascarpone cheese
    • 1/4 cup (60 ml) 35% cream
    • Salt and pepper 




Preparation

  • Tapenade

  • Mascarpone Cream

Personal Note