Coconut Milk and Mango Popsicles
Preparation
15 MIN
Cooking
5 MIN
Freezing
6 H

Coconut Milk and Mango Popsicles

Ingredients

    Coconut Milk Popsicles

  • 1/2 cup (125 ml) sugar
  • 1 tablespoon (15 ml) cornstarch
  • 1 can 14 oz (398 ml) coconut milk
  • 1/4 cup (60 ml) water
  • 1 tablespoon (15 ml) lime juice

    Mango Coulis

  • 1 cup (250 ml) peeled and diced mango
  • 2 tablespoons (30 ml) sugar

Preparation

Coconut Milk Popsicles

  1. In a saucepan off the heat, combine the sugar and cornstarch with a whisk. Add the coconut milk and water. Bring to a boil while stirring and simmer gently for about 10 seconds. Remove from the heat. Add the lime juice. Pour into a Popsicle mould. Insert the sticks. Freeze for 5 to 6 hours. 


Mango Coulis

  1. In a food processor, purée the mango and sugar until smooth. If necessary, add water.
  2. Unmould the popsicles and dip in the mango coulis. Serve immediately.