Peanut Butter and Chocolate Popsicles 


Back
Peanut Butter and Chocolate Popsicles 


Open in full-screen mode

Peanut Butter and Chocolate Popsicles 



Preparation
20 MIN
Cooking
2 MIN
Freezing
6 H
Makes
6

Ingredients

Peanut Butter Ice Cream

Chocolate Ice milk

Preparation

Peanut Butter Ice Cream

  1. In a bowl, gently stir the peanut butter with the ice cream, stirring gently with a spatula until the mixture is marbled. Spoon the mixture halfway up into Popsicle moulds. Set aside in the freezer. 


Chocolate Ice milk

  1. In a bowl, pour the hot milk over the hazelnut spread. Combine with a whisk until smooth. Pour into the moulds over the peanut butter ice cream. Insert the sticks. Freeze for 5 to 6 hours.
  2. Unmould the popsicles and press into the peanuts. Serve immediately.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum