Cream of Broccoli Soup
- 5 cups (1.25 litres) chicken broth
- 6 cups (1.5 litres) broccoli, cut into small florets
- 1 onion, chopped
- Salt and pepper
- In a large saucepan, combine broth, broccoli and onion. Season with salt and pepper. Bring to a boil and simmer over medium heat for about 15 minutes or until vegetables are tender.
- Pour soup in the blender. Reduce until smooth. Adjust the seasoning and serve.