Cream of Broccoli Soup
Preparation
20 MIN
Cooking
30 MIN
Servings
4
Freezes

Cream of Broccoli Soup

Ingredients

  • 5 cups (1.25 litres) chicken broth
  • 6 cups (1.5 litres) broccoli, cut into small florets
  • 1 onion, chopped 

  • Salt and pepper

Preparation

  1. In a large saucepan, combine broth, broccoli and onion. Season with salt and pepper. Bring to a boil and simmer over medium heat for about 15 minutes or until vegetables are tender.
  2. Pour soup in the blender. Reduce until smooth. Adjust the seasoning and serve.