Minestrone alla Genovese
Minestrone alla Genovese
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Minestrone alla Genovese

30 MIN
40 MIN



  1. In a large saucepan, soften the celery, carrots, leek, onion, and garlic in the oil for about 5 minutes. Season with salt and pepper. Add the broth and tomatoes and bring to a boil. Cover and simmer for about 15 minutes or until the vegetables are tender.
  2. Add the zucchini, peppers, green beans, and white beans. Bring to a boil and cook for about 8 minutes. Adjust the seasoning.
  3. Ladle the soup into four bowls. Top with the sausage, pesto, and Parmesan cheese.


  1. Beautiful and tasty combination of vegetables. Great time allotments for cooking vegetables...not soggy or overcooked! I just threw in a bay leaf for good my Nonna!

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