Asian-Style Steamed Salmon 

  • Preparation 15 MIN
    Cooking 8 MIN
    Marinating 30 MIN
  • Servings 4






  1. In a bowl or sealable bag, combine all the ingredients. 


  1. Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
  2. Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
  3. Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
  4. Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 320  
Total Fat 12 g  
Saturated Fat 2 g  
Sodium (salt) 1034 mg  
Carbohydrates 17 g  
Fibre 1 g  
Protein 38 g