Asian-Style Steamed Salmon  

Name: Asian-Style Steamed Salmon
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) orange juice; 1/4 cup (60 ml) soy sauce; 1/4 cup (60 ml) rice vinegar; 2 tablespoons (30 ml) honey; 2 teaspoons (10 ml) finely chopped fresh ginger; 2 cloves garlic, finely chopped; 1/4 teaspoon (1 ml) crushed red pepper flakes; 4 skinless salmon steaks, about 6 oz (170 g) each; 2 green onions, cut into 3-inch (7.5-cm) pieces and thinly sliced lengthwise; Salt and pepper

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Preparation 15 MIN

Cooking 8 MIN

Marinating 30 MIN
Servings 4

Ingredients
Preparation

Ingredients

Marinade

3/4 cup (180 ml) orange juice
1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) rice vinegar
2 tablespoons (30 ml) honey
2 teaspoons (10 ml) finely chopped fresh ginger
2 cloves garlic, finely chopped
1/4 teaspoon (1 ml) crushed red pepper flakes

Salmon

4 skinless salmon steaks, about 6 oz (170 g) each
2 green onions, cut into 3-inch (7.5-cm) pieces and thinly sliced lengthwise
Salt and pepper

Preparation

Marinade

In a bowl or sealable bag, combine all the ingredients.

Salmon

Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.