Sautéed Brussels Sprouts with Pancetta and Hazelnuts 



Sautéed Brussels Sprouts with Pancetta and Hazelnuts 



  • Preparation 15 min
  • Cooking 12 min
  • Servings 6
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note