Brie and Pecan-Stuffed Apples 



Brie and Pecan-Stuffed Apples 



  • Preparation 20 min
  • Cooking 40 min
  • Servings 4

Categories

Ingredients

    • 3 slices bacon, about 1/4-inch (1/2-cm) thick, cut into small pieces
    • 1 onion, chopped 

    • 1 tablespoon (15 ml) olive oil
    • 2 cloves garlic, finely chopped
    • 1/2 cup (125 ml) chicken broth
    • 1/2 cup (125 ml) bread, diced
    • 1/4 lb (115 g) brie cheese, rind removed, cut into cubes
    • 1/4 cup (60 ml) pecans, toasted and chopped
    • 2 tablespoons (30 ml) chopped parsley
    • 4 McIntosh or Cortland apples
    • Salt and pepper

Preparation

Personal Note