Chicken and Corn Chowder in Buttercup Squash 



Chicken and Corn Chowder in Buttercup Squash 



  • Preparation 20 min
  • Cooking 1 h 30 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Bowls (squash halves)

    • 2 Buttercup squash, about 3 1/2 lbs (1.6 kg) each, stem removed
    • 2 tablespoons (30 ml) olive oil
    • 1 tablespoon (15 ml) balsamic vinegar
    • 8 slices bacon 

    • Salt and pepper
  • Chicken and Corn Chowder

    • 1 onion, chopped 

    • 2 stalks celery, thinly sliced
    • 1/4 cup (60 ml) butter
    • 2 skinless and boneless chicken breast halves, cut into cubes
    • 1 clove garlic, finely chopped 

    • 6 tablespoons (90 ml) unbleached all-purpose flour
    • 4 cups (1 litre) chicken broth
    • 1 1/2 cups (375 ml) potatoes, peeled and diced
    • 1 cup (250 ml) 35% cream
    • 1 cup (250 ml) corn kernels, fresh or frozen
    • 1/2 cup (125 ml) chopped parsley

Preparation

  • Bowls (squash halves)

  • Chicken and Corn Chowder

Personal Note