Molasses-Brined Roasted Guinea Fowl 


Molasses-Brined Roasted Guinea Fowl 


  • Preparation 20 min
  • Cooking 1 h 20 min
  • Marinating 6 h
  • Servings 6
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

The brine makes the guinea fowl juicier. However, do not let them in the brine for more than 6 hours, it would become too salty.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

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