Witch Hat Cupcakes 

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Witch Hat Cupcakes 

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Witch Hat Cupcakes 


Preparation
20 MIN
Refrigerate
1 H 10 MIN
Servings
12

Ingredients

Chocolate Cupcakes

Witch Hats

Preparation

Witch Hats

  1. With a pastry brush, generously cover the outside of the mini cones with the melted chocolate. Place the cones (open side down) on a baking sheet lined with parchment paper. Refrigerate for about 10 minutes or until the chocolate is set.
  2. On another baking sheet, with a teaspoon, form 5-cm (2-inch) in diameter discs with melted chocolate. Place a cone (open side down) in the centre of each disc. Refrigerate for 1 hour. 


Assembly

  1. Top the chocolate cupcakes with orange frosting. Garnish each cupcake with a witch hat. Wrap a green licorice around the hat to form a cord. Attach pieces of black licorice to the hat’s cords.

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