Clementine Syrup
Preparation
10 MIN
Cooking
8 MIN
Cooling
3 H
Output
375 ml (1 1/2 cups) 



Clementine Syrup

Ingredients

  • 1 cup (250 ml) clementine juice (about 10 clementines)
  • 2/3 cup (150 ml) sugar
  • 2 tablespoons (30 ml) lemon juice
  • 1 clementine, sliced 




Preparation

  1. In a saucepan, bring all the ingredients to a boil. Simmer for about 5 minutes. Cool slightly and strain through a fine sieve. Cover and refrigerate until completely chilled, about 3 hours. 



Note

For a holiday cocktail


Pour 30 ml (2 tablespoons) of syrup in a champagne glass and add champagne or sparkling wine. Kid can have this syrup instead of grenadine for a Shirley Temple (a little syrup with Sprite or 7 up). Also delicious on vanilla ice cream, a vanilla cake or a fruit salad.