Clementine Syrup

Clementine Syrup

  • Preparation 10 min
  • Cooking 8 min
  • Cooling 3 h
  • Makes 375 ml (1 1/2 cups) 


  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

For a holiday cocktail


Pour 30 ml (2 tablespoons) of syrup in a champagne glass and add champagne or sparkling wine. Kid can have this syrup instead of grenadine for a Shirley Temple (a little syrup with Sprite or 7 up). Also delicious on vanilla ice cream, a vanilla cake or a fruit salad.
 

Personal Note