Name: Cream of Caramelized Onions and Foie Gras Soup for Christmas
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 8 serving(s)
Ingredients: 8 cups (2 litres) onions, peeled and chopped; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) balsamic vinegar; 6 cups (1.5 litres) chicken broth; 7 oz (200 g) torchon-style foie gras, cubed (optional); Salt and pepper; 1/2 cup (125 ml) dried cranberries, chopped; 1 shallot, thinly sliced; 2 tablespoons (30 ml) water; 1 tablespoon (15 ml) sugar; 3.5 oz (100 g) torchon-style foie gras, diced (optional); Baby arugula or chervil, for garnish

Note from Ricardo

The soup can be prepared in advance and can even be frozen. As for the topping, the step 1 can be made the day before. Leave at room temperature and assemble the soup (step 2) just before serving.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Cream of Caramelized Onions and Foie Gras Soup for Christmas

Categories

Ingredients

Soup

Topping

Preparation

Soup

Topping

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Hand Blender