Cuban Sandwiches

Name: Cuban Sandwiches
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 6 serving(s)
Ingredients: 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) Dijon mustard; 6 panini breads, halved horizontally; 12 slices ham; 18 slices Swiss cheese; 18 small gherkins, thinly sliced lengthwise; 1 recipe mojo pork roast, thinly sliced

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Preparation 30 min
Cooking 8 min
Servings 6

Nut-free

Ingredients

Dijonnaise
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (60 ml) Dijon mustard
Sandwiches
- 6 panini breads, halved horizontally  
- 12 slices ham  
- 18 slices Swiss cheese  
- 18 small gherkins, thinly sliced lengthwise  
- 1 recipe mojo pork roast, thinly sliced

Preparation

Dijonnaise
- In a bowl, combine the mayonnaise and mustard.
Sandwiches
- Spread the inside of the breads with dijonnaise. Cover with the ham, cheese, gherkins and pork slices. Close the sandwiches.
- In a large ridged skillet or panini grill, grill the sandwiches over medium heat for 3 to 4 minutes per side, pressing down with a spatula. Serve immediately.

Personal Note

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Cuban Sandwiches

Categories

Ingredients

Dijonnaise

Sandwiches

Preparation

Dijonnaise

Sandwiches

Personal Note

To help you with this recipe

RICARDO Grill Pan