Roasted Red Onion
- With the rack in the highest position, preheat the oven’s broiler.
- On a baking sheet, combine all the ingredients. Season with salt and pepper. Bake for about 10 minutes or until the onion is tender. Remove from the oven.
- Drizzle the fish fillets with the olive oil. Season with salt and pepper. Place them, skin side up, on the roasted onion and bake for about 5 minutes or until the fish is cooked. Sprinkle the fish with oregano and serve with the onions and lemon wedges.