Red Bell Pepper Pesto 



Red Bell Pepper Pesto 



  • Preparation 15 min
  • Cooking 20 min
  • Makes 375 ml (1 1/2 cups)
  • Freezes Yes
  • Vegetarian
  • Gluten-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Use this pesto as a sauce for grilled meats or to garnish soups, pastas and sandwiches.

How-to roast bell peppers, visit www.ricardocuisine.com/video/bbq/en

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