BLT Cream of Tomato Soup 

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BLT Cream of Tomato Soup 

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BLT Cream of Tomato Soup 


Preparation
20 MIN
Cooking
20 MIN
Output
4 to 6 servings 

Freezes

Ingredients

Cream of Tomato Soup

Toppings

Preparation

Cream of Tomato Soup

  1. In a saucepan, soften the shallot and garlic in the butter. Season with salt and pepper. Sprinkle with the flour and cook for 30 seconds. Add the tomatoes, broth, and honey. Bring to a boil while stirring and simmer for about 10 minutes.
  2. In a blender, purée the soup until smooth. Adjust the seasoning. 


Toppings

  1. Serve the soup into bowls and top with the croutons, lettuce, Parmesan cheese and bacon. Season with pepper. 



Note

To make homemade croutons, simply cut bread cubes, with or without the crust, and brown them in a skillet with butter or olive oil. Feel free to add fat if the bread has absorbed it all, it needs a lot!

Comment

  1. Very good! Ive made this many times and most recently I cooked the bacon a few hours before, and refrigerated it. It stayed crispier than the other times, where i prepared the bacon at the same time as the soup.

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