Name: BLT Cream of Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 to 6 servings
Ingredients: 1 shallot, chopped; 1 clove garlic, chopped; 3 tablespoons (45 ml) butter; 3 tablespoons (45 ml) unbleached all-purpose flour; 1 can 28 oz (796 ml) plum tomatoes; 1 cup (250 ml) chicken broth; 1 tablespoon (15 ml) honey; Salt and pepper; 1 1/2 cups (375 ml) homemade croutons; 1 1/2 cups (375 ml) thinly sliced iceberg or romaine lettuce; 3/4 cup (180 ml) shaved Parmigiano-Reggiano cheese; 4 slices cooked bacon, cut into pieces

Note from Ricardo

To make homemade croutons, simply cut bread cubes, with or without the crust, and brown them in a skillet with butter or olive oil. Feel free to add fat if the bread has absorbed it all, it needs a lot!

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

BLT Cream of Tomato Soup

Categories

Ingredients

Cream of Tomato Soup

Toppings

Preparation

Cream of Tomato Soup

Toppings

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Hand Blender