Chocolate Croissant and Apple Bread Pudding
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Chocolate Croissant and Apple Bread Pudding
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Chocolate Croissant and Apple Bread Pudding

Preparation
15 MIN
Cooking
40 MIN
Output
6 to 8 servings

Ingredients

Bread pudding

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) baking dish.
  2. In a bowl, combine milk, cream, eggs, sugar and vanilla. Set aside.
  3. Place chocolate croissant slices at the bottom of the baking dish, placing an apple slice between each. Drizzle with a little egg mixture. Continue layering with remaining ingredients. Let soak for about 10 minutes.
  4. Sprinkle with brown sugar and bake for about 40 minutes. Let cool. Serve warm or cold.

Comment

  1. So easy to make and oh so heavenly!

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