Beef and Beer Stew

Beef and Beer Stew

  • Preparation 30 min
  • Cooking 3 h 15 min
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Egg-free
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Categories

Ingredients

Preparation

Note from Ricardo

The classic "Irish Stew" was originally prepared with mutton, root vegetables, and water. After the great famine of 1845 and the emigration of a portion of the population, the dish evolved and includes ingredients easier to find in their new land, such as beef. Finally, we replaced the water with Guinness, the flagship beer of the Irish culture. For this recipe, you can substitute it with the beer of your choice.

Personal Note