Savoury Spinach Pie

Ingredients

• Crust

  • 1 1/2 cups (375 ml) unbleached all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup (125 ml) cold unsalted butter, cubed
  • 1/4 cup (60 ml) ice water
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese

• Filling

  • 1 onion, thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 1 clove garlic, finely chopped 

  • 8 cups (2 litres) packed spinach, chopped
  • 1/4 cup (60 ml) chicken broth
  • 5 eggs 

  • 1 cup (250 ml) grated mozzarella cheese
  • 3/4 cup (180 ml) 35% cream
  • Salt and pepper