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Comments
J B.
Does this recipe call for enough gelatin that it would hold in a cake?
John C.
Confusing. I have 1 1/2 cups of 35% left over with no instructions on what to do with it? Did you mean "cream" when you wrote "milk"? If so, why is milk on the list?
Ricardocuisine
Hello. The milk is used in step 2 of the recipe and the whipped 35% cream is added in step 4. We hope that helps, thank you for writing!
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