Grilled Radishes 

  • Preparation 15 MIN
    Cooking 5 MIN
    Marinating 10 MIN
  • Servings 6



  1. In a bowl, combine the butter, lemon juice, honey and garlic. Season with salt and pepper. Add the radishes, tossing to coat them thoroughly. Marinate for at least 10 minutes.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Drain the radishes. Reserve the marinade. Grill the radishes directly on the grate or in a grill wok for about 5 minutes, or until they are nicely charred.
  4. Toss the radishes with the reserved marinade. Adjust the seasoning.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 90  
Total Fat 6 g  
Saturated Fat 4 g  
Sodium (salt) 115 mg  
Carbohydrates 8 g  
Fibre 2 g  
Protein 1 g