Chicken Skewers with Hoisin Sauce

Ingredients

• Marinade

  • 1/2 cup (125 ml) hoisin sauce
  • 1 tbsp (15 ml) rice vinegar
  • 1 tsp (5 ml) sesame oil
  • 2 garlic cloves, finely chopped

• Skewers

  • 1 1/2 lbs (675 g) skinless and boneless chicken breast halves, cut into cubes
  • 2 red bell peppers, seeded and each cut into 12 cubes
  • 12 large white button mushrooms, halved
  • The white and pale green part of green onions, cut into 16 2-inch (5-cm) pieces
  • 2 tbsp (30 ml) canola oil
  • 8 large wooden skewers