Snow Crab Rolls 



Lemon mayonnaise

• 1 egg yolk 

• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 ml) Dijon mustard
• 1/2 cup (125 ml) canola oil
• Salt and pepper

Rolls

• 1 lb (454 g) snow crab meat, drained (preferably fresh)
• 3/4 cup (180 ml) English cucumber peeled, seeded and diced
• 2 green onions, finely chopped
• Tabasco sauce, to taste 

• 6 hot dog buns 

• 6 Boston lettuce leaves
• Softened butter, for spreading