Baked Cheese with Cranberries
Baked Cheese with Cranberries
Open in full-screen mode

Baked Cheese with Cranberries

10 MIN
20 MIN
30 MIN



  1. Preheat the oven to 180 °C (350 °F).
  2. In a small bowl, pour the port over the cranberries. Let stand for 30 minutes.
  3. In a skillet, sauté the onion in the butter for about 10 minutes.
  4. Deglaze with the cranberry and port mixture. Add the pine nuts and olives.
  5. Place the cheese on a 30-cm (12-inch) square aluminum foil. Pull the foil up around the cheese to prevent it from losing shape while baking.
  6. Spread the topping over the cheese.
  7. Place on a baking sheet. Bake in the middle of the oven for about 10 minutes. Garnish with fresh parsley. Serve hot in the centre of the dinning table. Serve with bread or crackers.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.