Italian-Style Dressing

Ingredients

• • 1/4 cup (60 ml) red wine
  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) red wine vinegar
  • 2 shallots, chopped
  • 3 cloves garlic, finely chopped
  • 1 teaspoon (5 ml) crushed peppercorns
  • 1/4 cup (60 ml) fresh basil, chopped
  • 2 tablespoons (30 ml) fresh oregano, chopped