Ricotta and Spinach Stuffed Fazzoletti (fazzoletti alla farcia di magro)

Ricotta and Spinach Stuffed Fazzoletti (fazzoletti alla farcia di magro)

  • Preparation 40 min
  • Cooking 45 min
  • Servings 4
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Tomato Sauce

  • Fazzoletti

Preparation

  • Tomato Sauce

  • Fazzoletti

Note from Ricardo

Here is a new and refined way to serve fresh lasagna. The filling is placed in the center of the pasta and folded into small packets. You only have to place the packets, side-by-side, folded side down, in a baking dish.

Personal Note