Chicken and Sundried Tomato Wraps

Ingredients

• Sundried Tomatoes

  • 10 oil-packed sundried tomato halves, drained
  • 2 tablespoons (30 ml) rice vinegar
  • 1 tablespoon (15 ml) honey
  • 1 tablespoon (15 ml) vegetable oil

• Spicy Mayonnaise

  • 1/4 cup (60 ml) mayonnaise
  • 1/2 teaspoon (2.5 ml) of sambal oelek or harissa

• Wraps

  • 1 small eggplant, cut into 1/4-inch (1/2-cm) thick slices
  • 1/3 cup (75 ml) olive oil
  • 4 large 9-inch (23-cm) tortillas
  • 1 cup (250 ml) shredded cooked chicken
  • 1/4 lb (115 g) sliced sharp cheddar cheese
  • 12 fresh basil leaves
  • 4 romaine lettuce leaves
  • Salt and pepper