Cream of Carrot and Turnip Soup with Maple Syrup
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Cream of Carrot and Turnip Soup with Maple Syrup
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Cream of Carrot and Turnip Soup with Maple Syrup

Preparation
15 MIN
Cooking
30 MIN
Output
8 to 10 servings
Choix sain

Ingredients

Preparation

  1. In a saucepan, cook the carrots, rutabaga, and onions in the butter for about 5 minutes, without browning.
  2. Add the broth, potatoes, and maple syrup. Bring to a boil. Cover and simmer for about 25 minutes or until the vegetables are tender.
  3. In a blender, purée the soup until smooth. Add the cream. Season with salt and pepper. Serve hot.

Note

This soup is sure to remind you of mashed potatoes with carrots and rutabaga from your childhood!

Comments

  1. Delicious every time!

  2. Wow the best ever. I feel like in a Chef's kitchen lol

  3. I meant turnip lol

  4. The name is carrot & PARSNIP, but the recipe calls for rutabaga. Please clarify which is to be used.

  5. YUMMO!!! This soup is very good!!! I would never of thought to put carrots and turnips together in a soup! I will make this again.

  6. Delicious!!!

  7. Delicious!

  8. Excellent soup, a winner with everyone!

  9. very very good

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