Avocado and Shrimp Verrines
- 1 cup (250 ml) guacamole
- 1/3 cup (75 ml) sour cream
- 3/4 cup (180 ml) Nordic shrimp (48 shrimp)
- Fresh chives
- Spoon the guacamole into 16 shot glasses, about 15 ml (1 tablespoon) each.
- Add 5 ml (1 teaspoon) of sour cream in each glass and top with 3 shrimps.
- Refrigerate until ready to serve. If desired, sprinkle with finely chopped fresh chives.