Rhubarb Crisp
Preparation
15 MIN
Cooking
50 MIN
Servings
8

Rhubarb Crisp

Ingredients

  • 6 cups (1.5 litres) fresh rhubarb cut into 1-inch (2.5-cm) cubes
  • 1 cup (250 ml) sugar
  • 1/2 cup (125 ml) 35% cream
  • 1 teaspoon (5 ml) vanilla extract
  • 2 cups (500 ml) rolled oats
  • 1 cup (250 ml) brown sugar
  • 1/4 cup (60 ml) flour
  • 1/4 cup (60 ml) melted butter
  • Vanilla ice cream, for serving

Preparation

  1. With the rack in the lowest position, preheat the oven to 180 ºC (350 ºF). In a bowl, combine the rhubarb, sugar, cream and vanilla extract. Pour into an ungreased 30 x 20-cm (12 x 8-inch) baking dish.
  2. In another bowl, blend the oats, brown sugar, flour and butter.
  3. Scatter over the rhubarb mixture. Bake for about 50 minutes or until the crisp is golden brown. Serve hot, warm or cold. Serve with ice cream.