- 310 ml (1 1/4 cups)
Black Fig Jam with Red Wine
- 1 cup (250 ml) dried black Mission figs, diced, or other dried but soft figs
- 1 cup (250 ml) red wine
- 1/4 cup (60 ml) brown sugar
- 2 tablespoons (30 ml) balsamic vinegar
- In a heavy saucepan, bring all the ingredients to a boil. Simmer gently for about 20 minutes or until the liquid is syrupy.
- Transfer to a bowl and let cool. Cover and refrigerate for at least 4 hours. Serve with a cheese platter.