Black Fig Jam with Red Wine

Name: Black Fig Jam with Red Wine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 310 ml (1 1/4 cups)
Ingredients: 1 cup (250 ml) dried black Mission figs, diced, or other dried but soft figs; 1 cup (250 ml) red wine; 1/4 cup (60 ml) brown sugar; 2 tablespoons (30 ml) balsamic vinegar