Gravlax and Sour Cream Hors D’oeuvres

Gravlax and Sour Cream Hors D’oeuvres

  • Preparation 20 min
  • Makes 24 hors-d'oeuvres
Featured in RICARDO Magazine HOLIDAY 2014
  • Nut-free

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Ingredients

Preparation

Note from Ricardo

We used the St. Mary's River Smokehouses Brand authentic Scandinavian gravlax. It is sold frozen in grocery stores, along with a sachet of mustard dill sauce.

You can also spread a little mustard dill sauce in each shell and then top with sour cream.

Personal Note