Ravioli, Cherry Tomato, and Parmesan Skewers
Preparation
10 MIN
Output
20 hors-d’oeuvres

Ravioli, Cherry Tomato, and Parmesan Skewers

Ingredients

  • 20 store-bought cheese ravioli
  • 10 cherry tomatoes
  • 20 fresh basil leaves
  • Parmigiani Reggiano cheese shavings
  • Sea salt and freshly ground pepper

Preparation

  1. In a small saucepan of salted boiling water, cook the ravioli until al dente. Drain and oil lightly. Let cool.
  2. On a toothpick, tread a cherry tomato half, a basil leaf, a shaving of Parmesan cheese, and a ravioli.