Quinoa with Root Vegetables
10 MIN
20 MIN
4 side dishes

Quinoa with Root Vegetables


  • 1 1/2 cups (375 ml) chicken broth
  • 1 1/2 cups (375 ml) root vegetables of your choice, peeled and grated (carrots, sweet potatoes, parsnips, etc..)
  • 1 cup (250 ml) quinoa
  • 2 tablespoons (30 ml) butter
  • Salt and pepper


  1. In a saucepan, bring the broth to a boil. Add the root vegetables and quinoa. Reduce the heat, cover, and simmer for about 15 minutes or until the liquid has been absorbed.
  2. Stir in the butter. Season with salt and pepper. Serve as a side dish to grilled fish or chicken.