Name: Quinoa with Root Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 side dishes
Ingredients: 1 1/2 cups (375 ml) chicken broth; 1 1/2 cups (375 ml) root vegetables of your choice, peeled and grated (carrots, sweet potatoes, parsnips, etc..); 1 cup (250 ml) quinoa; 2 tablespoons (30 ml) butter; Salt and pepper

Ingredients

1 1/2 cups (375 ml) chicken broth
1 1/2 cups (375 ml) root vegetables of your choice, peeled and grated (carrots, sweet potatoes, parsnips, etc..)
1 cup (250 ml) quinoa
2 tablespoons (30 ml) butter
Salt and pepper

Preparation

In a saucepan, bring the broth to a boil. Add the root vegetables and quinoa. Reduce the heat, cover, and simmer for about 15 minutes or until the liquid has been absorbed.
Stir in the butter. Season with salt and pepper. Serve as a side dish to grilled fish or chicken.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Quinoa with Root Vegetables

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note