Endive, Peach, and Sausage Pizza

Ingredients

• Pizza Dough

  • 1 cup (250 ml) warm water
  • 3 tablespoons (45 ml) olive oil
  • 1 tablespoon (15 ml) sugar
  • 2 3/4 cups (680 ml) unbleached all-purpose flour
  • 1 1/2 teaspoons (7.5 ml) instant dry yeast (quick-rising)
  • 1/2 teaspoon (2.5 ml) salt

• Pizzas

  • 4 medium-sized endives, cored and thinly sliced
  • ½ red onion, thinly sliced
  • 3/4 cup (180 ml) Rosette de Lyon sausage, cut into 1/4-inch (1/2-cm) dice
  • 1/4 cup (60 ml) olive oil
  • 2 cups (500 ml) grated Gruyère cheese
  • 2 ripe but firm peaches, sliced
  • Salt and pepper