Steamed Lobster with Garlic Flower and Lemon Butter
Preparation
15 MIN
Cooking
12 MIN
Servings
4

Steamed Lobster with Garlic Flower and Lemon Butter

Ingredients

    Lobsters

  • 1-inch (2.5-cm) water (approximately 250 ml / 1 cup)
  • 2 teaspoons (10 ml) sea salt
  • 4 lobsters

    Garlic Flower and Lemon Butter

  • 1/2 cup (125 ml) salted butter, melted
  • 1 tablespoon (15 ml) lemon juice
  • Grated zest of 1/2 lemon
  • 1 teaspoon (5 ml) finely chopped garlic flower
  • Salt and pepper

Preparation

  1. Bring to a boil about 1-inch (2.5-cm) of water at the bottom of a large pot and season the water with salt, adding approximately 10 ml (2 teaspoons) of sea salt per 250 ml (1 cup) of water.
  2. Remove the rubber bands from the lobsters with scissors or a knife. Place the lobsters on top of each other in the pot. Cover. Count 12 minutes of cooking for 454 g (1 lb) lobsters from the time the water comes back to a boil again. For every additional 125 g (1/4 lb) add 1 minute of cooking time.
  3. Serve with the Garlic Flower and Lemon Butter.

Garlic Flower and Lemon Butter

  1. In a bowl, combine all the ingredients. Season with salt and pepper.