Berry, Chocolate and Cake Skillet
Preparation
20 MIN
Cooking
10 MIN
Marinating
10 MIN
Servings
6

Berry, Chocolate and Cake Skillet

Ingredients

  • 4 cups (570 g) assorted fresh berries
  • 2 tbsp sugar
  • 4 cups (320 g) cubed vanilla pound cake
  • 1/4 cup (55 g) butter
  • 2 Caramilk or Rolo candy bars (1.7 oz/48 g each), in pieces

Preparation

  1. In a bowl, combine the fruit and sugar. Let macerate for 10 minutes.
  2. Preheat the grill, setting the burners to high.
  3. In a large cast iron skillet placed on the grill, gently brown the cake cubes in the butter. Be careful not to burn the cake. Remove the skillet from the heat.
  4. Sprinkle with the fruit and chocolate pieces. Cover with aluminum foil and let the chocolate melt for about 5 minutes.