Strawberry Pudding Cake

Strawberry Pudding Cake

  • Preparation 25 min
  • Cooking 30 min
  • Servings 8
  • Vegetarian
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Ingredients

  • Filling

    • 3/4 cup (180 ml) sugar
    • 2 teaspoons (10 ml) cornstarch
    • 6 cups (1.5 litres) fresh strawberries, halved (see note)
    • 1 tablespoon (15 ml) lemon juice
  • Batter

    • 1 1/4 cups (310 ml) unbleached all-purpose flour
    • 1 1/4 teaspoons (6 ml) baking powder
    • Pinch of salt
    • 1/2 cup (125 ml) canola oil
    • 1/4 cup (60 ml) sugar
    • 1 egg
    • 3/4 cup (180 ml) milk

Preparation

  • Garnish

  • Batter

Note from Ricardo

Off-season, you can use thawed frozen strawberries.

Personal Note